Mirazur Restaurant at the foot of the mountains

Michelin

Gastronomie durable

Mirazur's universe

A restaurant between HEAVEN & EARTH

At the foot of the mountains overlooking the sea, a stone’s throw from Italian border post, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting.
It spreads over three levels on the hillside, surrounded by lush vegetation.
The elegant, spacious and light-drenched dining room commands a panoramic view of the sky, the sea and the town of Menton through the large windows running all the way around.
On the lower floor, the bar with a view of the glassed-in kitchen where the brigade is at work extends into a small terrace. Down a few steps, the orchard garden full of fragrant herbs and citrus, with all of its gardens, is a precious source of inspiration for Mauro Colagreco when dreaming up his dishes.

The kitchen

A creative & free cuisine punctuated by the cosmos

Chef Mauro Colagreco continues to transform his kitchen by drawing inspiration from observing nature and working in his gardens.
His menu is totally rooted in the link between heaven and earth and the influence of the Moon and the planets on plants. A gastronomic journey to discover the essence and vital force of each day according to the biodynamic calendar.
Rhythmed by the continuous movement of nature, cosmic influences and interactions that act on all living things, her cuisine is chiselled from this silent vital flow.
Purified, pictorial and colourful plates that play on textures and bold associations and that express this moving intelligence of nature that reveals all its power in direct contact with the earth.

Respectful of Nature, light and frank, Mauro's cuisine expresses itself freely.

The Mirazur cuisine is inspired by the nature that surrounds us…

Sea

Fishes, shellfishes and crustaceans of our local fishermen.

Garden

Vegetables from our garden and from the market.

Mountain

Meat, poultry and dairy products from hinterland farmers. The gathering of the forest: plants, flowers, fruits and wild mushrooms.

The
MENUS

Depending on the day of your visit to the restaurant, you will experience one of our creations.

Mirazur Universe in four variations

Mirazur Roots Universe: the earth whispers to us a menu inspired by the available set of roots

Mirazur Leaves Universe: a journey guided by the movement of sap in plants

Mirazur Flowers Universe: a menu that highlights the expansion of beauty with the range of flowers available in our gardens.

Mirazur Fruits Universe: the regenerative force of nature inspires us to create a menu with all the available fruits

For lunch and dinner

The experience of a sensory trip, rhythmed by the variations of the biodynamic calendar, to meet the vegetable, terrestrial and marine essences of our universe450€*from May 1, 2023, the menu will be €450

The team

“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing as well as a holistic vision of the cuisine are an integral part of our philosophy.”

To submit an application: recrutement@maurocolagreco.com

Contact

Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr

Itinerary

EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

PUBLICATION MANAGER Mauro Colagreco
Tel: +33 (0)4 92 41 86 86

WEB HOST SAS OVH
140 Quai du Sartel
59100 Roubaix

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale